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Head: Bandura Uliana G.. Implementation of resource-saving methods of modification of functional and technological characteristics of whey in food technology of the intended purpose. (popup.stage: ). National university of food technologies. № 0223U002538

Head: Drobot Vira Ivanivna. Development of innovative technologies traditional and special bakery products. (popup.stage: ). National university of food technologies. № 0221U105374