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Information × Registration Number 0121U109796, ( 0223U003415  ) R & D request Title Substantiation of resource-saving technologies of food products on the basis of organically directed processing of products of animal origin Head Pasichniy Vasyl M., Доктор технічних наук Registration Date 17-03-2021 Organization National university of food technologies popup.description1 The aim of the project is to scientifically substantiate resource-saving food technologies based on organically targeted processing of animal products, expanding the use of protein-containing plant raw materials and aquatic products for targeted products with a predicted shelf life in the diet of people, including servicemen and people living in adverse environmental conditions. popup.nrat_date 2024-12-09 Close