Registration Number
0121U109796,
(
0223U003415
)
R & D request
Title
Substantiation of resource-saving technologies of food products on the basis of organically directed processing of products of animal origin
Head
Pasichniy Vasyl M., Доктор технічних наук
Registration Date
17-03-2021
Organization
National university of food technologies
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The aim of the project is to scientifically substantiate resource-saving food technologies based on organically targeted processing of animal products, expanding the use of protein-containing plant raw materials and aquatic products for targeted products with a predicted shelf life in the diet of people, including servicemen and people living in adverse environmental conditions.
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2024-12-09
