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Information × Registration Number 0121U110260, R & D request Title Scientific bases for the formation of poultry and cattle meat by using methods of biocorrection and traceability measures Head Povarova Natalia М., Registration Date 02-04-2021 Organization Odesa National Academy of Food Technologies popup.description1 To develop scientific foundations of life-time formation of qualitative characteristics and special biocorugal properties of poultry meat and cattle by modifying meat raw materials for its purpose transformation, respectively, the theory of a single trophological chain. popup.nrat_date 2024-12-09 Close