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Information × Registration Number 0121U112866, R & D request Title Research of technological properties of raw material base of bakery industry for the purpose of its use in production of dietary and health-improving bakery products Head Drobot Vira Ivanivna, д.т.н. Registration Date 08-09-2021 Organization National university of food technologies popup.description1 Investigate the technological properties of non-traditional raw materials for the production of bakery products of high nutritional value, dietary, health purposes, for target groups of consumers and improve the technology of bakery products with these raw materials popup.nrat_date 2024-12-09 Close