1 documents found
Information × Registration Number 0123U100287, ( 0226U002324  ) R & D request Title Development of innovative technologies of bakery and confectionery products of increased nutritional value using non-traditional raw materials Head Samokhvalova Olha V., к.т.н. Registration Date 17-01-2023 Organization State Biotechnological University popup.description1 Scientific substantiation and development of innovative technologies of bakery and confectionery products of increased nutritional value using non-traditional raw materials popup.nrat_date 2024-12-09 Close
search.res_rk
Development of innovative technologies of bakery and confectionery products of increased nutritional value using non-traditional raw materials
Head: Samokhvalova Olha V.. Development of innovative technologies of bakery and confectionery products of increased nutritional value using non-traditional raw materials. State Biotechnology University. № 0123U100287
1 documents found

Updated: 2026-03-26


Роздрукувати цю сторінку