Registration Number
0125U000713,
R & D request
Title
Scientific and practical principles of creating the latest technologies of multifunctional compositions for special purposes in the context of global food security
Head
Sviatnenko Roman S., Кандидат технічних наук
Registration Date
30-01-2025
Organization
National university of food technologies
popup.description1
The goal of the project is to develop and scientifically substantiate innovative technologies for multifunctional ingredients based on plant and animal raw materials, including secondary ones, and to develop resource-saving technologies and their use in a complex to increase the nutritional and biological value of special-purpose products in the context of food security, changes in the diet of the population in connection with the military aggression of the Russian Federation, and the unfavorable economic, environmental, social and food situation in the world.
popup.nrat_date
2025-01-30
