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Information × Registration Number 0125U004311, R & D request Title Development of “barrier” technologies and cryostabilizing composite mixtures for long-life sausage products Head Iryna I. Shevchenko, д.т.н. Registration Date 23-12-2025 Organization National university of food technologies popup.description1 Substantiation of "barrier" technologies for formation of high quality indicators and improvement of safety of food products of extended storage popup.nrat_date 2025-12-23 Close