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Information × Registration Number 0125U004348, R & D request Title Justification of the production of meat products of increased nutritional value using functional and technological ingredients based on milk processing products Head Cherniushok Olga A., Кандидат технічних наук Registration Date 30-12-2025 Organization National university of food technologies popup.description1 Theoretical justification and experimental confirmation of the effect of the complex use of functional and technological ingredients based on milk processing products to create meat products with improved quality indicators popup.nrat_date 2025-12-30 Close
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Justification of the production of meat products of increased nutritional value using functional and technological ingredients based on milk processing products
Head: Olha A. Cherniushok. Justification of the production of meat products of increased nutritional value using functional and technological ingredients based on milk processing products. National university of food technologies. № 0125U004348
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Updated: 2026-04-24


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