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Information × Registration Number 0203U000664, 0100U004568 , R & D reports Title The scientific dfsics of production of stable multi-disperse food products from plant raw material lengthy storage popup.stage_title Head Pylypenko L.M., Registration Date 22-02-2003 Organization Odessa State Academy of Food Technologies popup.description2 The factirs of stability of liquid food polydisperse systems are investigated. The general scientific establishments to their stabilizing problem are developed. The manyfactive features of formation of stable disperse systems for long storage products from juicy vegetative ram material are studied5635 Product Description popup.authors popup.nrat_date 2020-04-02 Close
R & D report
Head: Pylypenko L.M.. The scientific dfsics of production of stable multi-disperse food products from plant raw material lengthy storage. (popup.stage: ). Odessa State Academy of Food Technologies. № 0203U000664
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Updated: 2026-03-27