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Information × Registration Number 0207U005790, 0106U002116 , R & D reports Title To develop the methods of control of the plant proteins and oils in dairy products popup.stage_title Head Nasyrova G.F., Registration Date 21-06-2007 Organization Dairy and Meat Technological Institute popup.description2 According to plan of investigation the methods of control of the plant proteins and oils in dairy products have been developed. The method of electrophoresis have been used for determination of soya proteins and the gas-liqid chromatography method was used for determination of fatty acid composition of the combine plant-dairy products. Тhe data base of biochemical qualitative indexes of the dairy products with plant components has been created. Product Description popup.authors popup.nrat_date 2020-04-02 Close