Registration Number
0208U000194,
0105U002732
, R & D reports
Title
To rationalize scientifically the principles of elaboration and to determine the creation ways for functional foodstuffs, to carry out their medico-biological assessment
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Head
Gulich Mariya, Доктор медичних наук
Registration Date
18-01-2008
Organization
Ukrainian scientific centre of hygiene
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Object: wheat flour, cow milk, vegetable oil, sugar, tables of the foodstuff and food raw matreials, standard documents; Purpose: diminish of the depth and dissemination of micronutrient deficiencies, improvement of nutrition status of the population in Ukraine; Methods: searching-informative, experimental assessment,chemical, statistic processing; Fulfilled comparative analysis of the obtained data with the analogous data from the reference books testifies about a tendency to a decrease of the leve of Calcium, vitamin C and some other microelements in the foodstuffs of the Ukrainian origin
Product Description
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2020-04-02
