1 documents found
Information × Registration Number 0208U000194, 0105U002732 , R & D reports Title To rationalize scientifically the principles of elaboration and to determine the creation ways for functional foodstuffs, to carry out their medico-biological assessment popup.stage_title Head Gulich Mariya, Доктор медичних наук Registration Date 18-01-2008 Organization Ukrainian scientific centre of hygiene popup.description2 Object: wheat flour, cow milk, vegetable oil, sugar, tables of the foodstuff and food raw matreials, standard documents; Purpose: diminish of the depth and dissemination of micronutrient deficiencies, improvement of nutrition status of the population in Ukraine; Methods: searching-informative, experimental assessment,chemical, statistic processing; Fulfilled comparative analysis of the obtained data with the analogous data from the reference books testifies about a tendency to a decrease of the leve of Calcium, vitamin C and some other microelements in the foodstuffs of the Ukrainian origin Product Description popup.authors popup.nrat_date 2020-04-02 Close
R & D report
To rationalize scientifically the principles of elaboration and to determine the creation ways for functional foodstuffs, to carry out their medico-biological assessment
Head: Gulich Mariya. To rationalize scientifically the principles of elaboration and to determine the creation ways for functional foodstuffs, to carry out their medico-biological assessment. (popup.stage: ). Ukrainian scientific centre of hygiene. № 0208U000194
1 documents found

Updated: 2026-03-20


Роздрукувати цю сторінку