Registration Number
0208U002090,
0105U000549
, R & D reports
Title
Mining of the scientific bases of obtaining natural prebiotics from vegetative raw material and methods of their chemical and biological analysis for a food processing industry and production of forages.
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Head
Levitsky A.P.,
Registration Date
16-01-2008
Organization
Odessa National Academy of Food Technologies
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Тhe extraction - fermentation method of determination of vegetable prebiotics is developed. The method of receipt inulin is developed from the root of chicory and topinambur. The method of receipt of prebiotics is developed from soy. The methods of receipt of prebiotics are developed from a carrot, oat and products of his processing. Ability of preparations of prebiotics is set in the concentration of 0,5-2,0 g/100 g of forage to promote the increase of living mass on 9,0-16,0 %. Compounding of biologically active addition is developed – sinbiotic, which contains inulin and prebiotics bacteria. The positive operating of sinbiotic is certain on microbioctenoz to the intestine and the common state of organism. Technology of production of wares of bakeries is developed with maintenance inulin, their food value is proved.56355635
Product Description
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2020-04-02
