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Information × Registration Number 0209U006445, 0106U001445 , R & D reports Title Development of biotechnological processes of direct regulation of functional-physiological and technological characteristics of food products and biologically active agents popup.stage_title Head Сherno N.K., Registration Date 16-02-2009 Organization Odessa National Academy of Food Technologies popup.description2 Methodology of high technology creation of products with modeled functional-technological properties was developed: pure-shaped and jellylike fruit system by directed activation of raw materials endogenous complexes; product on basis of leguminous plants (chick-pea, pea, haricot) by means of induced autolysis of reserve proteins, polysaccharides, antinourishing substances. The principle approaches to biologically active agents making, which contain inhibitors digestive enzyme were elaborated: phenols and phospholipids of rape seed, mucus of flax. Product Description popup.authors popup.nrat_date 2020-04-02 Close