Registration Number
0209U008916,
0107U010362
, R & D reports
Title
Development of new methods of intensification of the masses exchange processes of food technologies
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Head
Sokolenko Anatoliy Ivanovich,
Registration Date
25-12-2009
Organization
National university of food technologies
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Intensification of mass-transfer in gas-liquid environments is based on introduction of different power streams. For food technologies taking into account physical and chemical effects more suitable are introductions of mechanical and acoustic energy, transformations of which are related to the direct power operating on a gas phase through a mezhfaznuyu surface. In research grounded realization of such mechanical influences through the change of pressures in a gas environment above the surface of gas-liquid environment. For creation of mathematical model and estimation of influences the synthesis of physical model is carried out as a quasi-elastic system with bringing the up-diffused liquid phase over to the collected mass on the basis of principle of Releya. Through the size of gas-retaining ability of the system quasi-elastic properties are certain and the calculations of its inflexibility are executed. Analytical models which touch hydrodynamics of circulation gas-liquid streams in massoobminnykh vehicles with generuting in them of mass forces are developed, and also in сиstemakh transporting of pipeline streams of the special geometry with variables on a size and direction of forces inertia and including at the level of soft dynamic shots. Possibility of the use of potential of cut-in dioxide of carbon in sbrazhivaemykh environments and potential of gradient of constant of satiation their dioxide of carbon is rotined in connection with the sizes of hydrostatical pressures.
Product Description
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Васильківський Костянтин Вікторович
Максименко Ірина Фаддеївна
Піддубний Володимир Антонович
Соколенко Анатолій Іванович
Філінська Лариса Фаддеївна
Шевченко Олександр Юхимович
Юхно Михайло Іванович
Якимчук Микола Володимирович
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2020-04-02
