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Information × Registration Number 0211U004500, 0106U002263 , R & D reports Title To elaborate effective starter cultures for production of fermented meat products popup.stage_title Head Kigel N.F., Доктор технічних наук Registration Date 04-02-2011 Organization Dairy and Meat Technological Institute popup.description2 The new data on biological and technological properties of meat and its functioning in these systems was become. On base of strains Lactobacillus plantarum, Lactobacillus casei ssp. rhamnosus, Lactobacillus casei ssp. casei, Kocuria rosea, and Staphylococcus simulans was created 3 new starter culture ("LRR"and "KPK", "MKS") for fermenting of meat. Product Description popup.authors Даниленко С.Г Жукова Я.Ф. Король Ц.О. Насирова Г.Ф. popup.nrat_date 2020-04-02 Close
R & D report
To elaborate effective starter cultures for production of fermented meat products
Head: Kigel N.F.. To elaborate effective starter cultures for production of fermented meat products. (popup.stage: ). Dairy and Meat Technological Institute. № 0211U004500
1 documents found

Updated: 2026-03-25


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