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Information × Registration Number 0211U004501, 0107U003291 , R & D reports Title To investigate the biological properties of lactic acid bacteria phages and their influences on starter cultures popup.stage_title Head Kigel N.F., Registration Date 04-02-2011 Organization Dairy and Meat Technological Institute popup.description2 The science results about biological characteristic of lytic and temperate phages of mesophilic lactic acid bacteria, isolated from Ukrainian factories, were determinated. It was created phage collection and mesophilic test-cultures. The special methodical recommendation which would help with phage monitoring in the dairy industry was made. Product Description popup.authors Вашутіна К.А. Науменко О.В. Потемська О.І. Шамшур Т.Я. Щеглюк Н.В. popup.nrat_date 2020-04-02 Close