Registration Number
0211U004501,
0107U003291
, R & D reports
Title
To investigate the biological properties of lactic acid bacteria phages and their influences on starter cultures
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Head
Kigel N.F.,
Registration Date
04-02-2011
Organization
Dairy and Meat Technological Institute
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The science results about biological characteristic of lytic and temperate phages of mesophilic lactic acid bacteria, isolated from Ukrainian factories, were determinated. It was created phage collection and mesophilic test-cultures. The special methodical recommendation which would help with phage monitoring in the dairy industry was made.
Product Description
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Вашутіна К.А.
Науменко О.В.
Потемська О.І.
Шамшур Т.Я.
Щеглюк Н.В.
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2020-04-02
