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Information × Registration Number 0211U009224, 0111U004767 , R & D reports Title Development of project documentation of dried mussel meat popup.stage_title Head Deynichenko G.V., Registration Date 07-09-2011 Organization Kharkov State Academy of Food Technology and Management popup.description2 Establish a process of drying meat mussels to produce new products of high nutritional value. The proposed technological scheme for production of dried meat mussels in a fluidized bed with ostsilirovaniya. A draft regulatory documents for the production of dried meat mussels with enhanced nutritional and biological value. Product Description popup.authors Горєлков Дмитро Вікторович Золотухіна Інна Василівна popup.nrat_date 2020-04-02 Close