Registration Number
0211U009224,
0111U004767
, R & D reports
Title
Development of project documentation of dried mussel meat
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Head
Deynichenko G.V.,
Registration Date
07-09-2011
Organization
Kharkov State Academy of Food Technology and Management
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Establish a process of drying meat mussels to produce new products of high nutritional value. The proposed technological scheme for production of dried meat mussels in a fluidized bed with ostsilirovaniya. A draft regulatory documents for the production of dried meat mussels with enhanced nutritional and biological value.
Product Description
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Горєлков Дмитро Вікторович
Золотухіна Інна Василівна
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2020-04-02
