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8 documents found
R & D report
Justification technology and modes of membrane separation processes concentration in the biological fluids and water
Head: Deynichenko G.V.. Justification technology and modes of membrane separation processes concentration in the biological fluids and water. (popup.stage: Обґрунтування технологій та режимів мембранного розділення у процесах концентрування біологічних рідин та водопідготовки). Kharkov State Academy of Food Technology and Management. № 0317U005007
R & D report
Studying the properties of semi-permeable membranes purpose liquid membrane separation of high polydisperse systems
Head: Deynichenko G.V.. Studying the properties of semi-permeable membranes purpose liquid membrane separation of high polydisperse systems. (popup.stage: ). Kharkov State Academy of Food Technology and Management. № 0215U000885
R & D report
Technical equipment drying method mussel meat
Head: Deynichenko G.V.. Technical equipment drying method mussel meat. (popup.stage: ). Kharkov State Academy of Food Technology and Management. № 0215U004504
R & D report
Drafting of documents on lactic protein prepared food for baby food
Head: Deynichenko G.V.. Drafting of documents on lactic protein prepared food for baby food. (popup.stage: ). Kharkov State Academy of Food Technology and Management. № 0214U000593
R & D report
Waste-free processing of raw meat using ultrasounds
Head: Deynichenko G.V.. Waste-free processing of raw meat using ultrasounds. (popup.stage: ). Kharkov State Academy of Food Technology and Management. № 0213U003146
R & D report
Waste-free processing of raw meat using ultrasounds
Head: Deynichenko G.V.. Waste-free processing of raw meat using ultrasounds. (popup.stage: ). Kharkov State Academy of Food Technology and Management. № 0212U000567
R & D report
Development of project documentation of dried mussel meat
Head: Deynichenko G.V.. Development of project documentation of dried mussel meat. (popup.stage: ). Kharkov State Academy of Food Technology and Management. № 0211U009224
R & D report
The improvement of processes for membrane filtration and concentration of food liquid sistems
Head: Deynichenko G.V.. The improvement of processes for membrane filtration and concentration of food liquid sistems. (popup.stage: ). Kharkov State Academy of Food Technology and Management. № 0209U005602
8 documents found

Updated: 2026-11-05


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