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Information × Registration Number 0211U009315, 0111U004764 , R & D reports Title Development of technologies with the use of oilof high nutritional value popup.stage_title Head Lisiyk G., Доктор технічних наук Registration Date 10-11-2011 Organization Kharkov State Academy of Food Technology and Management popup.description2 The recipes of loaves "Vitamin" with the dietary additive "Glucorn-100" and "Tender" with the dietary additive "Food Wheat germ oil-cake" are worked in industrial conditions. The functional-technological scheme and the recommendations on the production of bakery products of high nutritional value by the accelerated method are proposed. Product Description popup.authors Кравченко Олена Іванівна Олійник Світлана Георгіївна Степанькова Галина Вячеславівна popup.nrat_date 2020-04-02 Close