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Information × Registration Number 0212U000567, 0111U001673 , R & D reports Title Waste-free processing of raw meat using ultrasounds popup.stage_title Head Deynichenko G.V., Registration Date 23-02-2012 Organization Kharkov State Academy of Food Technology and Management popup.description2 The study phenomena tenderization raw meat were calculated and studied the basic energy parameters of the oscillatory system, investigated the working bodies of radiators, conducted mathematical modeling tenderization, the data on quality indicators and histology tenderized meat, developed an apparatus for tenderization raw meat. The study of the sterilization process raw meat analytical studies conducted disinfection process using ultrasound, the influence of treatment with ultrasonic waves to changes in temperature of raw meat, the data on the kinetics of action of ultrasonic waves at a given frequency the number of microorganisms, the kinetics of the effect of the hydrodynamic module of the system "water-meat raw materials" in the process of sterilization, disinfection equipment designed raw meat by ultrasound. Product Description popup.authors Голованьова Світлана Павлівна Горєлков Дмитро Вікторович Дейниченко Григорій Вікторович Дубяга Любов Миколаївна Золотухіна Інна Василівна Медяник Віталій Володимирович Нечипоренко Даниіл Андрійович Постнов Геннадій Михайлович Сорокотяга Микола Васильович Чеканов Микола Анатолійович Червоний Віталій Миколайович popup.nrat_date 2020-04-02 Close