Registration Number
0212U000567,
0111U001673
, R & D reports
Title
Waste-free processing of raw meat using ultrasounds
popup.stage_title
Head
Deynichenko G.V.,
Registration Date
23-02-2012
Organization
Kharkov State Academy of Food Technology and Management
popup.description2
The study phenomena tenderization raw meat were calculated and studied the basic energy parameters of the oscillatory system, investigated the working bodies of radiators, conducted mathematical modeling tenderization, the data on quality indicators and histology tenderized meat, developed an apparatus for tenderization raw meat. The study of the sterilization process raw meat analytical studies conducted disinfection process using ultrasound, the influence of treatment with ultrasonic waves to changes in temperature of raw meat, the data on the kinetics of action of ultrasonic waves at a given frequency the number of microorganisms, the kinetics of the effect of the hydrodynamic module of the system "water-meat raw materials" in the process of sterilization, disinfection equipment designed raw meat by ultrasound.
Product Description
popup.authors
Голованьова Світлана Павлівна
Горєлков Дмитро Вікторович
Дейниченко Григорій Вікторович
Дубяга Любов Миколаївна
Золотухіна Інна Василівна
Медяник Віталій Володимирович
Нечипоренко Даниіл Андрійович
Постнов Геннадій Михайлович
Сорокотяга Микола Васильович
Чеканов Микола Анатолійович
Червоний Віталій Миколайович
popup.nrat_date
2020-04-02
