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Information × Registration Number 0213U003009, 0112U006613 , R & D reports Title Development of technologies of food products on the basis of soy and cereals of the health, lichebno-prophylactic and social setting popup.stage_title Head Peresichnyy Mikhail Ivanovich, Registration Date 15-01-2013 Organization Kiev State University of trade and economics popup.description2 The project aims to develop scientific justification technologies, documentation systems (process maps) food sanitation, health care and social setting with a high content of complete protein from soy and grains and introduction of new technologies in schools catering hospodarstva.Na based analytic review of domestic market soybean products and cereals identified opportunities and directions for their use in food technology produktiv.Doslidzheno physico-chemical and functional and technological properties of soybean products and corn and scientifically substantiated technologies of food sanitation, health care and social purposes using soybean and cereals: soups, from aquatic, meat and meat products, cottage cheese, dishes and garnish with grain ECO cooking flour, confectionery, desserts, which developed regulatory documentation and received patents for utility models and specifications approved conditions and operational control.5481 Product Description popup.authors Козачишена Олена Олександрівна Кравченко Ірина Володимирівна Неіленко Сергій Михайлович Пересічна Світлана Михайлівна Пересічний Михайло Іванович Собко Анна Борисівна Сушич Марія Ігорівна Тимченко Віктор Наумович Ткаченко Любов Володимирівна Толбатов Юрій Андрійович Федорова Діна Володимирівна Цигульов Олег Васильович popup.nrat_date 2020-04-02 Close