Registration Number
0213U003009,
0112U006613
, R & D reports
Title
Development of technologies of food products on the basis of soy and cereals of the health, lichebno-prophylactic and social setting
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Head
Peresichnyy Mikhail Ivanovich,
Registration Date
15-01-2013
Organization
Kiev State University of trade and economics
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The project aims to develop scientific justification technologies, documentation systems (process maps) food sanitation, health care and social setting with a high content of complete protein from soy and grains and introduction of new technologies in schools catering hospodarstva.Na based analytic review of domestic market soybean products and cereals identified opportunities and directions for their use in food technology produktiv.Doslidzheno physico-chemical and functional and technological properties of soybean products and corn and scientifically substantiated technologies of food sanitation, health care and social purposes using soybean and cereals: soups, from aquatic, meat and meat products, cottage cheese, dishes and garnish with grain ECO cooking flour, confectionery, desserts, which developed regulatory documentation and received patents for utility models and specifications approved conditions and operational control.5481
Product Description
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Козачишена Олена Олександрівна
Кравченко Ірина Володимирівна
Неіленко Сергій Михайлович
Пересічна Світлана Михайлівна
Пересічний Михайло Іванович
Собко Анна Борисівна
Сушич Марія Ігорівна
Тимченко Віктор Наумович
Ткаченко Любов Володимирівна
Толбатов Юрій Андрійович
Федорова Діна Володимирівна
Цигульов Олег Васильович
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2020-04-02
