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Information × Registration Number 0213U003145, 0111U001671 , R & D reports Title Development and indusry introduction technology of special dietary non-protein bakery products popup.stage_title Head Lysyuk G. M., Доктор технічних наук Registration Date 25-01-2013 Organization Kharkiv State Univtersity of Food Technology and Trade popup.description2 Special dietary non-protein bakery products are making on the basis of corn starch with structure ingredients. Organoleptic and physico-chemical quality characteristics of developed products meet the specifications and technical documentation for this products. The using of different flavored ingredients is possible to extend the range of this products group. Product Description popup.authors Ісаєва Т.А. Горбань В.Г. Дуденко Н.В. Кучерук З.І. Набоков Д.О. Олійник С.Г. Павлоцька Л.Ф. Постнова О.М. Рєпко Т.М. Самохвалова О.В. Торяник О.І. Цуканова О.С. Шидакова-Каменюка О.Г. Шматченко Н.В. popup.nrat_date 2020-04-02 Close