Registration Number
0213U003145,
0111U001671
, R & D reports
Title
Development and indusry introduction technology of special dietary non-protein bakery products
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Head
Lysyuk G. M., Доктор технічних наук
Registration Date
25-01-2013
Organization
Kharkiv State Univtersity of Food Technology and Trade
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Special dietary non-protein bakery products are making on the basis of corn starch with structure ingredients. Organoleptic and physico-chemical quality characteristics of developed products meet the specifications and technical documentation for this products. The using of different flavored ingredients is possible to extend the range of this products group.
Product Description
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Ісаєва Т.А.
Горбань В.Г.
Дуденко Н.В.
Кучерук З.І.
Набоков Д.О.
Олійник С.Г.
Павлоцька Л.Ф.
Постнова О.М.
Рєпко Т.М.
Самохвалова О.В.
Торяник О.І.
Цуканова О.С.
Шидакова-Каменюка О.Г.
Шматченко Н.В.
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2020-04-02
