Search academic texts

Information × Registration Number 0213U008164, 0111U009876 , R & D reports Title Technology of food products with the set properties on the basis of the second suckling and vegetable raw material popup.stage_title Head Gnitsevich Viktoriya, Доктор технічних наук Registration Date 24-12-2013 Organization Donetsk National University of Economics and Trade named after M. Tugan-Baranovsky popup.description2 Technology and assortment of albuminous-carbohydrate and albuminous-vegetable ready-to-cook foods are worked out. The complex of their consumer and technological properties is certain, terms and shelf-lives are reasonable. Recommendations are worked out on the use of ready-to-cook foods in the production of culinary goods, namely for preparation of the hammered together sweet dishes (самбуков, souffle, creams) and creamy cream. Normative and technological documentation (3 TU) is worked out, introduction of new technologies of ready-to-cook foods and products is carried out on their basis on the enterprises of food industry and restaurant economy.5481 Product Description popup.authors Кравченко Н.В. Назаренко І.А. Никифоров Р.П. Рудоченко О.В. Федотова Н.А. Чехова Н.С. Юдіна Т.І. popup.nrat_date 2020-04-02 Close