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Information × Registration Number 0214U008211, 0113U003126 , R & D reports Title Development of innovative resursooschadnikh technologies of processing of artichoke is with the receipt of functional products and ingredients for food industry popup.stage_title Head Bessarab Aleksandr, Кандидат технічних наук Registration Date 11-12-2014 Organization National university of food technologies popup.description2 The purpose of work is creation of innovative resursooschadnikh technologies of the deep processing of artichoke for satisfaction of necessities of population in the vitally necessary functional products of feed with application of modern methods of treatment of raw material, and also to the project of normative document on new products and technological instructions. New technology of low temperature treatment of artichoke and cryolysis is developed, that allows to get 50-55 % free fructose which is easily mastered the organism of man and brings strengthening over of the immune system to the decline of index of glikemii. New refrigeration technologies of processing of the Jerusalem artichoke in dribnodispersni additions differ from traditional the exception of thermal treatment of raw material and based on the use of cold on the stage of preparation of the Jerusalem artichoke, freezing and low temperature dribnodispersnogo growing shallow. Technologies enable to get additions from the Jerusalem artichoke as shallow dispersible powders with the sizes of particles in ten one times less than, than at the traditional growing shallow. Product Description popup.authors Іващенко Наталія Вікторівна Баклан Інна Олександрівна Бандуренко Галина Михайлівна Безусов Анатолій Тимофійович Бессараб Олександр Семенович Василенко Сергій Михайлович Гончар Юлія Олександрівна Діченко Лідія Василівна Долінський Анатолій Андрійович Жеплінська Марія Михайлівна Калітка Валентина Володимирівна Матко Світлана Василівна Моісеєв Андрій Валерійович Писарєв Максим Григорович Самійленко Сергій Миколайович Точкова Оксана Василівна Шутюк Віталій Володимирович popup.nrat_date 2020-04-02 Close
R & D report
Head: Bessarab Aleksandr. Development of innovative resursooschadnikh technologies of processing of artichoke is with the receipt of functional products and ingredients for food industry. (popup.stage: ). National university of food technologies. № 0214U008211
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Updated: 2026-03-26