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Information × Registration Number 0214U008292, 0114U005409 , R & D reports Title Development of project documentation for whipped confectionery were studied with stevia and elamin popup.stage_title Head Dykareva Galina Ivanovna, Registration Date 13-01-2015 Organization Kharkov State Academy of Food Technology and Management popup.description2 The aim of research is the development of the project of technical standarts on whipped confectionery with stevia and elamin. The result of this work includes the study of organoleptic, phisico-chemical, microbiological and safety performance of new products. Requirements for the quality of new types of whipped confectionery was established.5481 Product Description popup.authors Соколовська Олена Олександрівна popup.nrat_date 2020-04-02 Close