Registration Number
0214U008292,
0114U005409
, R & D reports
Title
Development of project documentation for whipped confectionery were studied with stevia and elamin
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Head
Dykareva Galina Ivanovna,
Registration Date
13-01-2015
Organization
Kharkov State Academy of Food Technology and Management
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The aim of research is the development of the project of technical standarts on whipped confectionery with stevia and elamin. The result of this work includes the study of organoleptic, phisico-chemical, microbiological and safety performance of new products. Requirements for the quality of new types of whipped confectionery was established.5481
Product Description
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Соколовська Олена Олександрівна
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2020-04-02
