Search academic texts

Registration Number

0215U000055, 0113U002005 , R & D reports

Title

Food processing ultrasound.

Head

Postnov Gennadii, Кандидат технічних наук

Registration Date

17-01-2015

Organization

Kharkov State Academy of Food Technology and Management

Description

The object of research is the process of food processing with the use of ultrasound for undertakings specializing in the processing of raw materials of animal and vegetable origin, enterprises restaurant facilities. Purpose - to study the possibility of using sonication to organize waste-free processing of food products. It were systematized information on the propagation of ultrasonic waves in foods of animal and vegetable origin, data on the use of ultrasonic treatment in the food industry in Ukraine and abroad. According to the results of analytical review revealed promising studies of the effect of ultrasonic treatment on objects such as cattle meat, ocean, river and pond fish, eggs and vegetable fats. The results of studies related to decontamination of raw meat, fish cleaning carcasses of scales and preliminary processing of fish before canning, preparing the emulsion sauces such as mayonnaise.

Product Description

popup.authors

Василенко Віталій Юрійович
Горєлков Дмитро Вікторович
Зубрєв Антон Сергійович
Нечипоренко Даниіл Андрійович
Постнов Геннадій Михайлович
Чеканов Микола Анатолійович
Червоний Віталій Миколайович
Яковлєв Олег Володимирович