Ethanol production by yeast co-culture from starch and lactose-containing waste
Head
Podgorsky Valentin Stepanovich,
Registration Date
23-01-2015
Organization
Zabolotny Institute of Microbiology and Virology Ukrainian NAS
Description
The screening and selection of amylolytic yeasts among yeasts strains isolated from various foods and plant has been conducted to obtain ethanol from starch. The amylolytic activity and ethanol production of the most active strains under different cultivation conditions have been determined5481
Head: Podgorsky Valentin Stepanovich. Ethanol production by yeast co-culture from starch and lactose-containing waste.
Zabolotny Institute of Microbiology and Virology Ukrainian NAS. № 0215U000114
