Registration Number
0215U000217,
0113U000521
, R & D reports
Title
"Development of technologies culinary products and health food rations"
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Head
Kravchenko M.F,
Registration Date
30-01-2015
Organization
Kiev State University of trade and economics
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Investigated physicochemical and technological properties of raw materials and dietary supplements, powders aquatic organisms, powdered leaves of walnuts, acorns, fungal mycelium, processed plant material - extracts of vegetables - pumpkin, carrots, artichoke, dried fruits - apricots and figs, honey, cereals - wheat sprouted grains, grain products ESA, hop sourdough, kvass wart concentrate, oatmeal, oat and buckwheat flour, flax seeds, sesame seeds, sunflower seeds; turmeric, almonds, artichoke and dietary supplements: apple pectin, milk thistle, pollen, kelp, wheat bran "ECO" wheat germ "ECO" fiber micronized corn ECO miprovit, inulin low- and high-molecular, ionized water solutions and plant extracts ionized water. A technology for using raw materials and dietary supplements consisting of culinary products health food. Developed new technologies culinary products, flour confectionery and beverages for health improvement using plant material. Investigated the nutritional value of rolls and vegetable pastes yodvmisnoyu of raw materials, pastry pastry "Health", aquatic organisms, plant new raw material, bars with whole grain vegetable-dairy toppings foods from cereals (with sesame dragonfly, dragonfly made of artichoke, with krupenyk fiber), Cheesecake reduced energy value, drinks and strip plant extracts antioxidant action; determined by their amino acid, vitamin and mineral composition; structural and mechanical parameters (maximum shear stress, tensile strength, adhesion properties of products).5481
Product Description
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Антонюк І.Ю.
Бондар О.В.
Вітряк О.П.
Васильєва О.О.
Демічковська М.П.
Ждан В.О.
Караваєва Ю.А.
Карпенко П.О.
Костюк В.С.
Кузьменко Ю.В.
Левандовський Л.В.
Марцин Т.О.
Медведєва А.О.
Михайлик В.С.
Паламарек К.В.
Пашинська М.С.
Поп Т.М.
Розумна Н.В.
Романовська О.Л.
Тарасенко Є.В.
Ткаченко Л.В.
Федорова Д.В.
Череп І,П.
Ярошенко Н.Ю.
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2020-04-02
