Registration Number
0215U004406,
0115U003423
, R & D reports
Title
Develop a scientific basis for selection of probiotic microorganisms increase the biological value of food
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Head
Kigel N.F., Доктор технічних наук
Registration Date
30-03-2015
Organization
The Institute of Food Resources NAAS
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Theoretical analysis of information on the composition of the microflora of functional foods and animal feeds, which confirmed the intensity of research on these issues in many countries of the world As a result of targeted search from human and livestock were extracted and obtained in pure 8 strains of bifidobacteria species B.infantis, B.suis B. gallinarum, B. pullorum and 15 strains of lactobacilli species L.acidophilus, L.rhamnosus, L.fermentum , L.casei, L.plantarum. Were identified by physiological and biochemical methods. Taxonomy all strains defined phenotypic methods, confirmed by PCR . Study of functional and technological properties of strains, allowing them to recognize as promising for industrial production of functional dairy products and animal feeds. The State Depository of industrial microorganisms IIR NAS deposited by 8 strains. The scientific methodology obhrunovanu search functionally active strains and Guidelines evaluation of their probiotic potential.5481
Product Description
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Гарда С.О.
Даниленко С.Г
Король Ц.О.
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2020-04-02
