Registration Number
0215U008304,
0114U003369
, R & D reports
Title
Development of resource-saving technologies in food production flow systems
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Head
Sokolenko Anatoliy,
Registration Date
28-12-2015
Organization
National university of food technologies
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Reviewed reduce losses of energy flows in the technological transformation of raw material for different sectors of the food industry. Methods and calculation methodology limitations of material and energy losses for fermenting food industries.
Product Description
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Бойко О.О.
Васильківський К.В.
Горчакова О.М.
Дикий В.І.
Максименко І.Ф.
Мироненко С.М.
Окснер С.А.
Піддубний В.А.
Юхно М.І.
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2020-04-02
