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Information × Registration Number 0216U001078, 0115U004983 , R & D reports Title Development of technological documentation for culinary products for catering KZOZ HOKPL № 3 popup.stage_title Head Sergey Zhuravlev, Registration Date 19-01-2016 Organization Kharkov State Academy of Food Technology and Management popup.description2 Specified process parameters of meals, which are aimed to improve the quality culinary products processing enterprises of medical institutions, developed recipes and cooking technology for culinary products for catering KZOZ HOKPL № 3 Product Description popup.authors Журавльов С.В. Мряченко Н.В. Юрченко С.Л. popup.nrat_date 2020-04-02 Close
R & D report
Development of technological documentation for culinary products for catering KZOZ HOKPL № 3
Head: Sergey Zhuravlev. Development of technological documentation for culinary products for catering KZOZ HOKPL № 3. (popup.stage: ). Kharkov State Academy of Food Technology and Management. № 0216U001078
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Updated: 2026-03-19


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