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Information × Registration Number 0216U001434, 0115U001115 , R & D reports Title Elaboration science-based technology of food products with increased nutritional value using the builders of different origin. popup.stage_title Head Yevlash Victoria, Доктор технічних наук Registration Date 15-02-2016 Organization Kharkiv State University of Food Technology and Trade popup.description2 The influence of the of nucleators of various origins on the physico-chemical and functional-technological properties of food products heightened nutritional value. Methodology of determination of molar mass and structure of macromols of nucleators of pectin nature based on studies of structural and mechanical properties was developed Product Description popup.authors Артамонова М.В. Губський С.М. Гурікова І.М. Добровольська О.В. Железняк З.В. Касабова К.Р. Кузнецова Т.О. Кузовкова Т.І. Лисюк Г.М. Митрофанова О.В. Нікітін С.В. Пілюгіна І.С. Петрова Л.О. Потапов В.О. Самойленко С.О. Самохвалова О.В. Фощан А.Л. Цуркан М.М. Чуйко Л.О. Шматченко Н.В. popup.nrat_date 2020-04-02 Close
R & D report
Elaboration science-based technology of food products with increased nutritional value using the builders of different origin.
Head: Yevlash Victoria. Elaboration science-based technology of food products with increased nutritional value using the builders of different origin.. (popup.stage: ). Kharkiv State University of Food Technology and Trade. № 0216U001434
1 documents found

Updated: 2026-03-25


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