Registration Number
0216U001434,
0115U001115
, R & D reports
Title
Elaboration science-based technology of food products with increased nutritional value using the builders of different origin.
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Head
Yevlash Victoria, Доктор технічних наук
Registration Date
15-02-2016
Organization
Kharkiv State University of Food Technology and Trade
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The influence of the of nucleators of various origins on the physico-chemical and functional-technological properties of food products heightened nutritional value. Methodology of determination of molar mass and structure of macromols of nucleators of pectin nature based on studies of structural and mechanical properties was developed
Product Description
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Артамонова М.В.
Губський С.М.
Гурікова І.М.
Добровольська О.В.
Железняк З.В.
Касабова К.Р.
Кузнецова Т.О.
Кузовкова Т.І.
Лисюк Г.М.
Митрофанова О.В.
Нікітін С.В.
Пілюгіна І.С.
Петрова Л.О.
Потапов В.О.
Самойленко С.О.
Самохвалова О.В.
Фощан А.Л.
Цуркан М.М.
Чуйко Л.О.
Шматченко Н.В.
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2020-04-02
