Search academic texts

Information × Registration Number 0216U001512, 0111U001293 , R & D reports Title Conduct selection pf microflora, which can grow in salt solutions of the mixture for salting meat, investigate to mechanism of her functioning popup.stage_title Head Danylenko S.G., Registration Date 17-02-2016 Organization The Institute of Food Resources NAAS popup.description2 The microflora drying mixes and meat products from their use was investigated. The 10 strains of microorganisms capable of development under conditions of pickles raw meat and investigated their physiological and biochemical properties were extracted and identified. Studied the relationship between of selected strains and 3 variants developed effective drug for bacterial salted raw meat: Iprovit- Sc, Iprovit-LB02 and Iprovit- LSt. Product Description popup.authors Даниленко С.Г. Закревська В.М. Кігель Н.Ф. Потемська О.І. Щеглюк Н.В. popup.nrat_date 2020-04-02 Close