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Information × Registration Number 0216U001980, 0115U005941 , R & D reports Title Recipes creation and quality evaluation of healthy destination new products which are based on buckwheat and millet popup.stage_title Head Dubinina Antonina, Registration Date 03-08-2016 Organization Kharkov State Academy of Food Technology and Management popup.description2 Marketing rationale of bringing to market new products based on functionality buckwheat and millet was conducted. New types of bread recipes yeast using buckwheat and millet attributable to products for health improvement was theoretically substantiated and experimentally developed. Commodity comprehensive assessment of consumer characteristics of new products was carried out. Product Description popup.authors Іванніков Павло Васильович Богомолов Олексій Васильович Ленерт Світлана Олександрівна Попова Тетяна Миколаївна Селютіна Галина Анатоліївна Скирда Олена Євгеніївна Хацкевич Юрій Миколайович Хоменко Ольга Олексіївна Щербакова Тетяна Віталіївна popup.nrat_date 2020-04-02 Close