Registration Number
0216U001980,
0115U005941
, R & D reports
Title
Recipes creation and quality evaluation of healthy destination new products which are based on buckwheat and millet
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Head
Dubinina Antonina,
Registration Date
03-08-2016
Organization
Kharkov State Academy of Food Technology and Management
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Marketing rationale of bringing to market new products based on functionality buckwheat and millet was conducted. New types of bread recipes yeast using buckwheat and millet attributable to products for health improvement was theoretically substantiated and experimentally developed. Commodity comprehensive assessment of consumer characteristics of new products was carried out.
Product Description
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Іванніков Павло Васильович
Богомолов Олексій Васильович
Ленерт Світлана Олександрівна
Попова Тетяна Миколаївна
Селютіна Галина Анатоліївна
Скирда Олена Євгеніївна
Хацкевич Юрій Миколайович
Хоменко Ольга Олексіївна
Щербакова Тетяна Віталіївна
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2020-04-02
