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Registration Number

0216U005075, 0111U003746 , R & D reports

Title

"Explore a range of health-beneficial biochemical components and metabolitov grapes, theoretically and methodologically substantiate the feasibility of their use in the composition of food and feed additives with high biological value in terms of their production technology"

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Head

Vlasov Vyacheslav Vsevolodovich,

Registration Date

08-07-2016

Organization

, Wine Making named after V.E.Tairov

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The main purpose of this work is development of theoretical and methodical bases of use of biologically active substances of grapes to create new products with high biological value for the human body, including new drugs with high biological activity on the basis of waste the wine industry. For the purpose of identification of grape varieties by number of biologically active substances in vegetative raw materials (leaves, shoots) and in the waste products of winemaking (pomace, seeds, combs) should explore new grape varieties, and based on the obtained data, analysis and methodologies necessary to develop a new, malozatratnye highly effective and environmentally safe technology of extraction of biologically active substances. According to the results of the research revealed that some of biologically active substances (BAS) of grapes, namely the polyphenolic compounds red varieties are quite valuable and useful for human health. The main properties of these polyphenolic compounds is the high P-vitamin activity and the ability to play the role of antioxidants in the process of biochemical transformations taking place in the human body.

Product Description

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І. Ходаков
В. Тарасрва
О. Макаренко

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2020-04-02