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Development of theoretical bases of resource-, energy-saving and non-waste technologies in the food and industrial alcohol, malt, beer, wine, soft drinks, concentrates and extracts health action
Head: Shiyan Peter. Development of theoretical bases of resource-, energy-saving and non-waste technologies in the food and industrial alcohol, malt, beer, wine, soft drinks, concentrates and extracts health action. (popup.stage: ). National university of food technologies. № 0216U007207

Updated: 2026-10-21


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