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Information × Registration Number 0217U001792, 0116U008872 , R & D reports Title Development of technologies for increased food nutritional concentrate using kernel of sunflower seeds popup.stage_title Head Evlash Victoria, Доктор технічних наук Registration Date 31-05-2017 Organization Kharkov State Academy of Food Technology and Management popup.description2 The aim of the work is the development of high-valne food technology using kernel concentvate of sunflower suds. The density of the syrup for preparation of the dongh for biscuits is determined. Organoleptic in dices,strength of biscuits and oat cookies are also determined depending on the amount of the sunflower seedskernel conctntrate Formulations and regulatory documentation for nev types of discuits and oat cookies have been developed. Product Description popup.authors Горбань Віктор Григорович Гурікова Ірина Ніколаєвна Железняк Зінаіда Валерієвна Отрошко Наталья Олександрівна popup.nrat_date 2020-04-02 Close