Registration Number
0217U001792,
0116U008872
, R & D reports
Title
Development of technologies for increased food nutritional concentrate using kernel of sunflower seeds
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Head
Evlash Victoria, Доктор технічних наук
Registration Date
31-05-2017
Organization
Kharkov State Academy of Food Technology and Management
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The aim of the work is the development of high-valne food technology using kernel concentvate of sunflower suds. The density of the syrup for preparation of the dongh for biscuits is determined. Organoleptic in dices,strength of biscuits and oat cookies are also determined depending on the amount of the sunflower seedskernel conctntrate Formulations and regulatory documentation for nev types of discuits and oat cookies have been developed.
Product Description
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Горбань Віктор Григорович
Гурікова Ірина Ніколаєвна
Железняк Зінаіда Валерієвна
Отрошко Наталья Олександрівна
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2020-04-02
