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Information × Registration Number 0217U001980, 0117U001157 , R & D reports Title Research of consumer properties of flour confectionery products with edible coating popup.stage_title Head Shulga Oksana, Кандидат технічних наук Registration Date 07-11-2017 Organization National university of food technologies popup.description2 The purpose of the work is to create a new ecological dish that will expand the range of confectionery. Research methods - analytical and empirical analysis. The work involves the selection and analysis of commodity characteristics of a new type of flour confectionery products with edible coating; development of technology of ecological dishes, which will also allow to expand the range of flour confectionery products. The present state and prospects of development of edible coatings have been analyzed. The organoleptic, physico-chemical, ergonomic parameters of the developed product, as well as its influence on the ecology have been investigated. Product Description popup.authors Корецька Ірина Львівна popup.nrat_date 2020-04-02 Close