Search academic texts

Information × Registration Number 0217U002060, 0115U007221 , R & D reports Title Scientific bases of formation of the category of wines controlled denominations of origin in the system "grape-wine" popup.stage_title Head Tkachenko Oksana Borisovna, Доктор технічних наук Registration Date 16-01-2017 Organization Odessa National Academy of Food Technologies popup.description2 The work is devoted to the justification of theoretical and methodological and practical bases of formation of a category of wines controlled denominations of origin. The technologies of white and red table wines made in the aspect of maximum CNR identification and conservation of the nature of the place of origin of wine. The regularities of changes in the physico-chemical parameters in the basic technological processes. Identified agricultural practices for the implementation of the fourth stage of the development of technology: sowing grass (grassing), a complex "green operations", removing the leaves in bunches zone. Defined modes fermentation wort and mash in a terroir Chabot. The positive effect of receiving extracts of white varietal wine in barrels "barrique" on the lees and bottle aging process. Developed and approved normative documentation: Position: wine of controlled origin names, guidelines for their implementation, technological instructions on red and white table ordinary vintage wines. Designed economic performance of new technologies. Product Description popup.authors Іукурідзе Елдар Жораєвич popup.nrat_date 2020-04-02 Close